Opening Hours

Monday to Saturday :
12 noon to 12 midnight Sunday 12 noon to 11 pm
Discounts

As a Free House, we are very keen to promote Real Ales and host beer festivals at least four times a year, most recently our London Micro-brewey themed festival in April and our Wicked Brew Beer and Music Fest featuring beers from Kent Breweries. Check back here for details of our next beer festival.

MENU
Heinz Tomato Soup    £2.95
Ploughman's Lunch     £4.95
Jumbo sausage&chips £6.55
Cheeseburger & chips £6.55
All day breakfast       £5.45
Egg, chips & beans     £5.25
Steak, Chips & Salad  £7.95
Baked Potato with either :    
  Cheese & beans        £4.55
  Chilli con Carne        £4.55
Steak Pie                   £5.95
Chicken Pie                £5.95
with a choice of Home made Bubble & Squeak or Chips.
Typical day's menu shown, items subject to availability


Free Wi-Fi
FREE Wi-Fi at the Phoenix with a drink
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Phoenix sign

WHAT'S ON ?


Live Music
from 8.30pm 'til late

Friday 17th October
Hey Maggie
First time at the Phoenix

Saturday 18th October
Chilli Jam
Jazz Jazz Jazz

Friday 24th October
King Size Jones
Great Rock/Blues

Friday 31st October
Nick Bennett
Great Rock/Blues


Sizzling Steak Night
every night is now steak night, with
8oz rump, choice of 3 sauces, chips, salad & mushrooms : £7.95

Balti - every day
Now available every day, not just on Thursdays, with choice of Balti Beef, Lamb, Chicken or Veg. £4.50 each
(medium Hot)

Wednesday Quiz
at The Phoenix !

Starts 8.30 pm (£1.50 entrance, 3 chances, no win rollover ‘til next week, snacks at half time)
Sunday Roast
Beef, Lamb or Chicken plus a selection of seasonal vegetables, served between
1 & 4 pm : £7.50
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Welcome to The Phoenix

The Phoenix pub is situated on the corner of Old Dover Road and Cossington Road, between the County Cricket Ground and Canterbury city centre. A Free House, The Phoenix always endevours to stock eight real ales, including one mild. Food is available lunchtimes and evenings, there is outdoor seating on our beer terrace, a covered smoking area and a patron's car park to the side.

Bob & Nilla Griffiths are now the licensees, having also been running the Rose & Crown in St.Dunstans for over three years and now transferring their attentions to The Phoenix. While both now are retired, Bob was previously in medical sales whilst Nilla ran two hairdressing salons. Last owning pubs thirty-four years ago in Rochester, including The Don Cossack, they now turn their attentions and fondness of real ale to one of Canterbury's best known hostelries, well loved amongst cricket fans, visitors to the city and locals alike.

Bob's family were in Pubs all his life and he learnt his cellar skills from his step father who apart from being a Licensee had also been a dray man for twenty-five years, and so there was nothing you could tell him about beer, (one quote being "there are no such thing as bad beers, just some better than others").


Kent Green Hop Beer Fortnight 26th Sept – 12th Oct 2014

green hopWhat is Kent Green Hop Beer ?

Kent Green Hop Beer is beer made with fresh, or green, Kentish hops – instead of using hops that have been dried as is more traditional in brewing. The beers have a characteristic fresh taste because the hops used contain many of the oils that are normally lost when hops are dried. Brewers make sure the hops are as fresh as can be by using them within twelve hours of being picked. Almost every brewery in Kent is making at least one – some have made several. There are more than twenty breweries in the county so that’s a huge range of beers – more than thirty this year! They’ll all be different too as each brewer will be creating their own recipe. At the Phoenix, we'll be offering nine ales and a porter. Not bad, bloody brilliant !
We look forward to seeing you for Kent Green Hop Beer Fortnight!

wantsum green hopWantsum Brewery, "Green Hop Ale" : (ABV 4.5%)
“brewed within 12 hours of picking”

The Wantsum Brewery was founded in 2008 by the watercourse which gives the brewery its name, which once separated the Isle of Thanet from the rest of Kent. Originally a six British barrel brewery which brewed twenty-four firkins a week, it has since grown to a twelve barrrel brewery and production has risen to ninety-six firkins a week. A strong supporter of Kentish hops and Kent Green Hop Fortnight, from them comes their Green Hop beer comes in various guises, including Bullion and Challenger, depending on the hops being used, but all are brewed using hops within twelve hours of their being picked.

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